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cholesterol

Lower Cholesterol5 Heart Healthy Foods to Add to Your Diet Today

Here are five foods to include in your diet to promote heart health.

  1. Banana – Good source of potassium to promote a lower blood pressure.
  2. Fish – Contains omega 3’s to prevent arterial plaque rupture.
  3. Olive oil – Contains heart healthy monounsaturated fat to reduce the risk of coronary heart disease.
  4. Garlic – Contains allicin to raise HDL, lower LDL, lower homocysteine, and lower blood pressure.
  5. Walnuts – Rich in essential fatty acids, healthy protein, fiber, and phytosterols (compounds to decrease absorption of dietary cholesterol).

All the best,
Lisa Nelson, RD

Lower CholesterolLower Cholesterol – Include rich sources of omega 3 fatty acids in your diet everyday.

The list of benefits associated with omega 3 fatty acids continues to grow. By increasing your intake of omega 3 fatty acids you’ll decrease triglycerides, reduce blood pressure, increase HDL cholesterol, reduce arterial wall inflammation, and the list goes on.

Here are a few steps you can take to increase your omega 3 intake:

1. Eat fish at least twice a week.
2. Add ground flaxseed to foods.
3. Take a fish oil or flaxseed oil supplement. (Discuss all supplements with your MD.)
4. Snack on nuts and seeds rich in omega 3’s, such as walnuts.

All the best,
Lisa Nelson RD
eNutritionServices

Lower CholesterolMediterranean Diet to Reduce Heart Disease

Mediterranean Diet

I’m sure you’ve heard of the Mediterranean Diet and it’s link to heart health. The Mediterranean Diet emphasizes fruits, vegetables, whole grains, fish, and monounsaturated fats (olive oil).

Those that follow a Mediterranean Diet have a reduced there risk of developing heart disease and dying from a heart attack. Even those that have survived a heart attack and lived to adopt the Mediterranean Diet significantly reduced their risk of a second heart attack and other complications.

In an interesting twist, the native Mediterranean population has gradually adopted a more Western diet leading to negative results. The Mediterranean area has seen an income rise that’s resulted in extra dollars being spent on meat and saturated fat food sources. Over the past 4 decades the average calorie intake in the Mediterranean countries has increased ~30%. So, the once healthy Mediterranean countries are now seeing the weight epidemics the US is familiar with – 75% of the population overweight or obese in Greece, with over half of the population in Italy, Spain, and Portugal following suit. These countries are now supporting the “Mediterranean Diet” as a part of their cultural heritage they can not let die.

Here’s a quick breakdown of the characteristics common to a Mediterranean Diet:

  • High intake of fruits and vegetables
  • Select whole grains
  • Consume healthy fats (canola and olive oil)
  • Eat nuts in moderation
  • Low red wine consumption
  • Limit eggs to less than 4 times per week
  • Consume little red meat
  • Eat fish regularly

All the best,

Lisa Nelson, RD

Lower CholesterolReduce Heart Disease with Glucomannan

Have you heard of glucomannan? Glucomannan is a type of soluble fiber. Research has shown that for every 1-2 grams of daily soluble fiber intake, LDL (bad) cholesterol is lowered 1%.

What is glucomannan?

Glucomannan is a soluble fiber derived from the root of the konjac plant. It’s sold as a supplement and used as a thickener in some foods.

All the best,
Lisa Nelson, RD

Lower CholesterolRaise HDL Cholesterol and Improve Memory

I recently published an article titled How to Raise HDL the Good Cholesterol and I just came across another great reason to boost HDL numbers.

A study published in Arteriosclerosis, Thrombosis and Vascular Biology indicates higher HDL levels equal higher scores on memory tests. This was a 5 year study of ~3700 men and women with an average age of 55 to 61 years-old. The memory test included hearing a list of twenty words and then writing down all the words participants could remember within 2 minutes.

No link was found between triglycerides nor total cholesterol and memory performance. Nor was a link identified between HDL and Alzheimer’s.

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Lower CholesterolUse Plant Sterols for Heart Health

avocado
One way to improve heart health and lower LDL (bad) cholesterol is to include plant sterols as part of your everyday diet. Plant sterols, also called phytosterols, actively remove cholesterol from the body by blocking cholesterol absorption in the intestine.

Eating 2 grams of plant sterols each day will on average reduce your LDL cholesterol 10%.

Plant sterols occur naturally in foods at low levels, so some foods (such as margarines, mayonnaise, and dairy based drinks) have been fortified. Here are some options you can use to increase your plant sterol intake and promote a healthy heart!

Avocados, 1 small 0.13 grams
Corn Oil, 1 tablespoon 0.13 grams
Sunflower Seeds, 1/4 cup 0.19 grams
Oat Bar with plant sterols, 1 bar 0.4 grams
Orange Juice with plant sterols 1.0 gram
Vegetable oil spread with plant sterols, 1 tablespoon 1.0 gram
Fruit & yogurt flavored minidrink with plant sterols, 3 oz. bottle 2.0 grams

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Image courtesy of rakratchada torsap / FreeDigitalPhotos.net