Guest post provided by Rebecca S. Reeves, DrPH, RD, FADA
2013 is shaping up to be a year of prevention, which should have you thinking about how well you are treating your own heart. If you are trying to maintain healthy cholesterol levels, or your doctor has said that you need to lower your cholesterol, you are probably trying to keep a close eye on your diet.
This does not mean that you must avoid all your favorite foods. What it might take is substituting different ingredients in a recipe or stir-frying a food rather than deep fat frying it.
Learning the difference in the types of fat that we eat and where these fats are found in our food is also important to controlling the cholesterol levels in our blood. Taking precautions today could prevent a heart condition tomorrow.
Here are some of the most common myths and facts that you should know.
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High blood pressure is a serious condition that requires treatment. Here are answers to four frequently asked questions you need to know.
What is high blood pressure?
Blood pressure equals the force pushing against your artery walls when your heart beats and when it rests. The systolic pressure is the force against artery walls when your heart beats (contracts), while the diastolic pressure is the pressure against your artery walls when the heart relaxes (between beats).
High blood pressure is a reading equal to or greater than 140/90 mm Hg. A reading between 120-139/80-89 mm Hg falls within the pre-hypertension category. A blood pressure below 120/80 mm Hg is considered normal. High blood pressure is typically diagnosed after more than one elevated blood pressure reading.
Why is high blood pressure dangerous?
Here are five foods to include in your diet to promote heart health.
Tired of changes that don't last?
All the best,
Lisa Nelson, RD