Heart failure affects about 5.7 million Americans.
Approximately half who are diagnosed with heart failure die within five years of diagnosis.
To manage heart failure, it is important to…
Here are 7 additional steps you can take to better manage heart failure risk…
The 2015-2020 Dietary Guidelines for Americans recommends a reduced intake of added sugars to less than 10% of total daily calories. If you consume a 2000 calorie diet, this is equal to less than 12.5 teaspoons of added sugar. The average American consumes 19.5 teaspoons of daily.
The guidelines noted available scientific evidence finds FDA-approved no calorie sweeteners to be safe for the general population and an option for reducing added sugar intake.
In order for a low calorie sweetener to be identified as safe for the general population, it must undergo a wide range of tests to determine adverse effects at any dose during different stages of the life cycle. The level connected to an adverse effect must be identified to then define an amount that is without effect.
Whether or not a sweetener is approved for use in food products and beverages it must be proven safe for pregnant women and children.
The following low calorie sweeteners have been approved as safe:
Aspertame
Saccharin
Stevia
Sucralose
Low calorie sweeteners have been controversial with concerns about connections to weight gain, increased sweet cravings, and altered gut flora.
A lot of the controversy has been spurred by associations in observational studies being misinterpreted, inappropriate data extrapolations from research, and/or experimental protocol not being physiologically relevant.
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Not only do shoots and sprouts add flavor and texture to meals, they also contribute needed nutrients. Bean sprouts are typically more calorie dense than seed sprouts, but they also contribute more protein.
Research into the health benefits of shoots and sprouts is limited. However, recent studies are examining the anticarcinogenic and antioxidant powers of sulforaphane, a compound in sprouts. There is up to 100 times more sulforaphane in broccoli sprouts than mature broccoli.
Animal studies have seen sulforaphane inhibit breast cancer steam cell and prostate tumor growth, while decreasing oxidative damage.
A small study found bamboo shoots to lower cholesterol and LDL cholesterol levels.
Buying sprouts and shoots
Popular sprouts include mung beans, wheat, radish, broccoli, and alfalfa.
Popular shoots include pea vines and bamboo.
You will generally find a large selection of shoots and sprouts at your local farmers market and Asian stores.
Select shoots and sprouts that are plump and crisp. Avoid stringy, discolored, slimy, or limp shoots and sprouts.
Multivitamins are marketed as a form of insurance to ‘bridge the gap’ between what you consume and what you need to ensure your needs are met. There’s much debate on whether or not multivitamins are truly beneficial and the potential for them to cause more harm than good.
One Size Does Not Fit All
Everyone’s nutritional needs are different. A man does not have the same nutrient needs as a woman, a child does not have the same needs as an adult, a pregnant woman does not have the same needs as a post-menopausal woman, etc.
If you go to the vitamin aisle you’ll see all the options tailored to meet the needs of different groups. For example, you’ll find Centrum Silver, Flintstones chewables, and Men’s One-A-Day. However, nutrient needs are more specific to the individual. The standard daily value that meets the needs of one individual may be too high or too low for another, even within the same group/category.
No Standard Formula
Questions surrounding the consumption of red meat and its contribution to heart disease has led to varied research. A main source of the nutrient choline is red meat and carnitine is derived of amino acids which are protein building-blocks. Red meat is a rich source of protein. Hence this exploration into whether or not we have another reason to reduce red meat consumption.
Choline is a nutrient that plays a role in liver function, normal brain development, muscle movement, nerve function, metabolism, and sleep. Choline is also involved in absorbing and removing fat and cholesterol from the body, reducing chronic inflammation, and the kidneys control of water balance.
High cholesterol levels increase heart disease risk. There are dietary and lifestyle changes you can make to lower cholesterol levels.
A growing number of studies indicate probiotics have the potential to improve cholesterol levels.
What are probiotics?
Probiotics are good bacteria that promote overall health, especially for the digestive systems. Many probiotic supplements contain the same or very similar bacteria to what is already located within the body but may be out of balance with “bad” bacteria due to various health conditions.
How do probiotics lower cholesterol?