4 Benefits of a High Fiber Diet
Current recommendations are to consume 25-35 grams of dietary fiber everyday. Here are 4 benefits you’ll receive from achieving the recommended intake.
1. Lower cholesterol and stabilized blood sugar/insulin levels.
2. Regularity to prevent constipation and diverticulosis (small out-pouchings from the large intestine).
3. Reduced risk of colon cancer.
4. Increased satiety – you’ll feel full when eating less calories and fat to promote weight loss.
Some of the best fiber sources include fruits and vegetables!
All the best,
Lisa Nelson RD
How to Lower Cholesterol in 8 Simple Steps
http://www.lowercholesterolwithlisa.com
Do you peel your fruits and vegetables?
When you peel fruits and vegetables you throw away a large chunk of its nutritional value. Such as a large dietary fiber loss when you throw out an apple skin, along with vitamin C, and various other minerals.
You may be tempted to throw out produce skins due to pesticides. Instead opt to thoroughly wash your produce to remove potential contaminants. If you are especially concerned, consider buying organic produce.
All the best,
Lisa Nelson, RD
eNutritionServices
Control High Blood Pressure – Switch from canned veggies to frozen.
Canned vegetables are high in sodium, while frozen vegetables (without added sauces) usually have no added sodium. Buy the large economy size bags, pour out the amount you need for your meal, close the bag with zip closure or twist tie and stick back in the freezer until next time!
Making this change will significantly reduce your sodium intake, promote blood pressure control and heart health!
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