Internationally-renowned registered dietitian, Ashley Koff, has answered some questions on Omega-3 and Omega 6.
What are Omega-3 and Omega-6?
Ashley Koff: Omega-3 and Omega-6s are essential fatty acids (EFAs). Both are essential to the structure and function of our cells, and regulate critical aspects of brain function, metabolism, and immune-system health. We cannot make omega-3 and omega-6 fatty acids in our bodies, so we have to get them from foods or supplements.
We need omega-3s in our diet to help prevent chronic inappropriate inflammation. Insufficient omega-3s are associated with a lengthy list of health problems including heart attacks and stroke. Unfortunately, most Americans get a high percentage of pro-inflammatory omega-6 fatty acids in their diets but not enough omega-3s. In fact, the average American diet now provides 20 or more parts omega-6s to one part omega-3s. That’s about seven times higher than the three-to-one intake ratio shown to deter major diseases and promote optimal health. We need to bring that back into a healthful balance.
There’s an easy, at-home way to check your own levels with a Vital Omega-3 and -6 HUFA Test kit. It’s available through VitalChoice.com, and is discounted to participants of the 100 Days to Better Heart Health Program. It’s a great way to know your omega balance starting point, as you challenge yourself to improve your ratio.
What are some common food sources of omega-6 that should be limited?
Ashley Koff: Omega-6 fats are found in the vegetable oils, such as corn and soy, that started replacing butter and lard in the 1960s. They are also found in most margarines, and in most baked goods as well as in fast-food meals and other restaurant dishes.
What are some top food choices you recommend to boost daily omega-3 intake?
Ashley Koff: There are two primary types of omega-3. The only type your body needs is long-chain (EPA and DHA) which is found in seafood. You can get short chain omega-3s (ALA) from plant sources such as flax, but the body can only convert less than 10 percent of dietary ALA into EPA, and less than one-half of one percent into DHA. That’s why it is best to try for two servings a week of fatty fish, such as wild salmon, sardines and tuna.
Do you recommend omega-3 supplements? Continue reading
Stress is part of life. There’s no way you can avoid stress entirely. However, if you constantly live with high stress levels it can lead to physical problems. These physical problems may include high blood pressure, angina (i.e. chest pains), arrhythmia (i.e. irregular heart rate) and heart disease.
How Does Stress Increase Heart Disease Risk?
Stress can increase heart disease risk in different ways. First, stress affects you emotionally. This could lead you to make unhealthy food and lifestyle choices, such as overeating, not exercising, and smoking. Stress also causes elevated levels of the stress hormones adrenaline and cortisol, which may have a negative impact long term. Research is also finding that stress impacts the way blood clots.
What Can You Do to Reduce Stress?
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The typical American diet tends to be low in omega 3 fatty acids, approximately 120 mg DHA/day, which is an omega 3 supplement may be beneficial. Some benefits omega 3’s have been linked to improvement in arrhythmias, blood pressure, lipoprotein(a) levels, arterial inflammation, HDL cholesterol, and endothelial function.
Fish oil is a very common source individuals choose to supplement to boost their intake of omega 3 fatty acids. Tuna, salmon, sardines, herring, and anchovies are common fish used for the production of fish oil supplements. Fish oil tends to have equal levels of EPA and DHA or in some cases may be slightly higher in EPA content.
A New Option
A new option produced by Pharma Marine Group is Calamarine. Calamarine is obtained from calamari, or squid, and contains higher levels of DHA. The company is also able to market Calamarine as “eco-friendly” because squid have a brief life cycle, breed rapidly, and are not endangered. Especially important with concerns regarding over-harvesting of our marine life, which fish oil production may play a part.
Are you ready to fuel your body for optimal health?
Do you live an active lifestyle and want to know exactly what you need to do to support your busy life without compromising your health?
At the Virtual Health Retreat this month, Jack Medina (past Olympic coach) will teach you how to fuel your body for peak performance and optimal health. Tired of working out without seeing the results you want. Well, make sure you are not training the wrong energy system! Jack will explain what you need to know to start training and fueling your body for the results you seek.
Here’s a little of what he’ll be covering . . .
Here’s another four questions with answers from my interview with Dr. Mark Houston in February 2010.
Continue readingLisa Nelson, RD: Vitamin D Deficiency Symptoms – Is there a connection between vitamin D and heart disease? What level of vitamin D should individuals maintain to prevent heart problems?
Dr. Shelby-Lane: It is a known and documented fact that too little Vitamin D puts the heart at risk. Yet many patients are not routinely tested, and if so, they do not take the proper steps to reach optimal Vitamin D levels between 50 to 100 ng/dL. Most lab tests give 30 as a low normal, yet this is not optimal. This can be done by diet, sun exposure (in most cases), or adequate supplementation. But most of all, people are not tested. Research suggests Vitamin D deficiency may be an unrecognized heart disease risk factor.
Researchers say a growing body of evidence suggests that vitamin D deficiency increases the risk of heart disease and is linked to other, well-known heart disease risk factors such as high blood pressure, obesity, and diabetes.
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