recipe substitution

Start "slimming down" your recipes to cut calories and lose weight!

Here are a few simple substitutions:

Replace whole eggs with egg substitutes or egg whites.
Replace butter, oil, and margarine in sweet baked goods with fruit puree or applesauce.
Replace ground beef with ground turkey.
Substitute plain, low-fat yogurt in place of sour cream.
Instead of pastry dough, go with a graham cracker crust.

With a couple substitutions you can enjoy the foods you love without sacrificing your waist!

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All the best,

Lisa Nelson, RD, LN

Recipe Analysis

Do you have a favorite recipe you would like me to analyze for you?  Sign up for The Heart of Health ezine and submit your recipe for analysis.  This bi-weekly ezine promotes lower cholesterol levels, high blood pressure control, and weight loss.

Recipe analysis discontinued May 2008.