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Heart Health

Heart HealthWhy is Heart Disease Overlooked in Women?

Did you know heart disease kills a woman nearly every minute in the U.S.?

If heart disease is responsible for so many female deaths why is it still being overlooked not only by women themselves, but by their physicians as well? Heart disease is not only the number one killer of men, but it’s also the number one killer of women.

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Heart HealthSaturated Fat Not Linked to Heart Disease – What Do You Think?

The latest research published in the American Journal of Clinical Nutrition found that saturated fat is not linked to heart disease as we’ve always been told. This latest study was a meta-analysis and did not find significant evidence linking dietary saturated fat with increased risk of heart disease.

A meta-analysis combines the results of several studies completed with similar theories. In this particular analysis, 21 studies were compared in regards to dietary fat and heart disease risk. I do like meta-analysis results, because they can provide a big picture look at the overall findings. However, there are weaknesses.

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Heart HealthHeart Disease – More Good News For Chocolate Lovers

Good news for chocolate lovers, it may just increase your likelihood of surviving a heart attack. Yes, you did read that correctly. A recent joint study between the United States and Sweden looked a chocolate consumption for individuals 12 months prior to having a heart attack. They found individuals who consumed chocolate twice a week to be 66% less likely to die from the heart attack.

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Heart HealthHigh Fiber Diet – Whole Grains Provide More Than Just Fiber

New research from the University of Scranton has identified a new benefit to eating a diet high in whole grains. They have found whole grain cereals and snacks to contain high levels of antioxidants, specifically polyphenols. Whole grain cereals were identified to have the highest antioxidant levels with oat based cereals containing the high levels followed by corn and wheat.

As far as snacks, popcorn was rated high as it provided five times the level of antioxidants compared to all other snacks tested. More heavily processed snacks lost most of their antioxidant properties during production. Just remember, keep the butter and salt added to your popcorn minimal.

All the best,
Lisa Nelson, RD