The latest research published in the American Journal of Clinical Nutrition found that saturated fat is not linked to heart disease as we’ve always been told. This latest study was a meta-analysis and did not find significant evidence linking dietary saturated fat with increased risk of heart disease.
A meta-analysis combines the results of several studies completed with similar theories. In this particular analysis, 21 studies were compared in regards to dietary fat and heart disease risk. I do like meta-analysis results, because they can provide a big picture look at the overall findings. However, there are weaknesses.
Here are three known weaknesses:
Why am I sharing this information with you?
Tired of changes that don't last?
Because the results of this latest meta-analysis are interesting, but I do not recommend you throw out your olive oil and replace it with lard. It’s likely saturated fat does not deserve the “bad rap” it has received; however, that doesn’t mean excess amounts are good. Everything comes back to moderation.
Please let me know what you think by adding a comment below.
All the best,
Lisa Nelson, RD
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Food first, always. When a supplement is worth considering, the front of the bottle is marketing and the supplement facts panel is the actual content. Two bottles at the same price can differ by half in what they deliver.
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