Vitamin D deficiency is fairly common. Vitamin D is not actually a vitamin, but a hormone the body produces from sunlight.
According to a review of existing research there is evidence low vitamin D levels impact cardiovascular disease risk, specifically blood pressure, insulin resistance, and coronary artery disease. The review of around 75 mostly observational studies was published in the Journal of the American College of Cardiology.
Whether or not taking supplemental vitamin D will reduce cardiovascular risks or how much is needed to be effective is still to be determined. We now need more randomized control research studies to examine the impact of high dose Vitamin D supplementation to weigh the pros against the cons.
Daily Vitamin D Recommendation
The way you choose to live, impacts your risk for disease. A new study published in the September issue of Circulation: Heart Failure has found that not smoking, losing weight, being active, and eating a diet high in vegetables may decrease your risk for heart failure.
I finally had an opportunity to watch the documentary Food Matters.
Dietary changes can result in lower cholesterol levels. By making dietary changes to promote lower cholesterol levels you’ll be able to work with your doctor to gradually wean off medication and eliminate negative medication side effects. And the diet changes don’t have to be hard!
When you think about water and blood pressure the link between dehydration and low blood pressure probably comes to mind. Dehydration is a potential cause of low blood pressure due to resulting decreased blood volume leading to reduced pressure against artery walls.
A study published in the Journal of the American College of Cardiology has found individuals with a healthy weight and metabolic syndrome are at increased risk of heart failure when compared to overweight individuals that are metabolically healthy.
