Who likes spending time in the kitchen? Not I! Here are a few tips to get in and out of the kitchen quickly with a well-balanced, nutritious (and good tasting!) meal.
Here are 3 tips to prepare meals efficiently:
Keep it simple: gourmet meals can be saved for special occasions. If you want to prepare a meal quickly, opt for recipes with fewer ingredients that do not require elaborate preparation.
Make it a habit: prepare the same meals on a fairly regular basis and you’ll be able to throw ingredients together without much thought.
Multi-task: this is usually frowned upon, but when it comes to preparing a meal it’s good to juggle more than one task at a time, such as putting water on to boil while you prepare the meat and veggies.
Tired of changes that don't last?
All the best,
Lisa Nelson, RD
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Where I send people for supplements
Food first, always. When a supplement is worth considering, the front of the bottle is marketing and the supplement facts panel is the actual content. Two bottles at the same price can differ by half in what they deliver.
My dispensary carries practitioner-grade products, most of which aren’t sold direct to consumers, with the reasoning behind each one.
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