I frequently speak to people that have the misconception sea salt is better for your heart health than regular table salt. From a chemical and nutritional standpoint, both are sodium chloride and you want to limit your sodium intake to 2300 mg (~1 tsp of table salt) or less to promote blood pressure control.
If you use kosher salt, which has larger crystals, you benefit because less salt “fits” in one teaspoon due to the larger crystal size. A teaspoon of kosher salt provides about 1900 mg sodium. Sea salt is available in this larger crystal form, also.
All the best,
Lisa Nelson, RD, LN
The Heart of Health
Good news if you live in California! Starting in 2010 restaurants will be banned from using trans fats in food preparation. This will be a major benefit to those of you struggling to lower total cholesterol, low LDL “bad” cholesterol, or raise HDL “good” cholesterol. To improve your lipid profile you should follow a diet with less than 30% daily calories from fat. Ideally your intake of trans fatty acids should be zero for heart health. Since numerous restaurants affected will be nationwide chains, hopefully the trend will start to spread and avoiding trans fats when dining out will not be an issue after a few more years.
All the best,
Lisa Nelson, RD, LN
eNutritionServices
I recently published an article titled How to Raise HDL the Good Cholesterol and I just came across another great reason to boost HDL numbers.
A study published in Arteriosclerosis, Thrombosis and Vascular Biology indicates higher HDL levels equal higher scores on memory tests. This was a 5 year study of ~3700 men and women with an average age of 55 to 61 years-old. The memory test included hearing a list of twenty words and then writing down all the words participants could remember within 2 minutes.
No link was found between triglycerides nor total cholesterol and memory performance. Nor was a link identified between HDL and Alzheimer’s.
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Are you a die hard fan of ice berg lettuce? Iceberg lettuce is a source of vitamins A, C, K, and B6; along with some fiber, potassium, and folate. This probably sounds great, but compared to romaine lettuce, iceberg falls short nutritionally.
Romaine lettuce has 7 times more vitamin A than iceberg lettuce and about twice the amount of calcium and potassium. Also, dark leafy greens contain the antioxidant beta carotene. Antioxidants help protect against inflammatory disorders, such as heart disease.
So, next time you make a salad, by-pass the iceberg and reach for the leafy romaine.
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I have teamed up this month with Joy on the Job expert Doris Helge, Ph.D. Part of living a healthy life is maintaining a balance between your work and your life. When you don’t meet your needs, your work quality, your relationships and your health deteriorate. Everyone loses when you fail to set healthy boundaries and practice the art of compassionate assertiveness so you can enjoy the work-life balance you deserve.
In this guest post from Doris, you’ll learn how to say “no thank you” to what you don’t want and “YES!” to what you do want. Enjoy! Lisa Nelson, RD, LN
Say “YES” to Work-Life Balance
by Doris Helge, Ph.D. © 2008
A client I’ll call Jenny called me in tears. “I have no work-life balance. The people I work with want everything instantly. My husband wants credit when he helps out with the kids . . . as if he isn’t also 50 percent responsible for them! To me, work-life balance isn’t a luxury. It’s essential. If I can’t get some quality time for myself, I’ll be no good to anyone at work or at home.”
Do you sometimes feel like a puppet whose strings are pulled up, down, right, and left at the same time? Ouch!
It’s time to set boundaries and practice the art of compassionate assertiveness. Then you can enjoy the work-life balance you deserve.
YOU ALREADY HAVE THE POWER TO DEVELOP WORK-LIFE BALANCE
No matter what you’ve been told, you are in charge of your own life. You are the only person who can say with conviction, “Wait a minute please. I’m busy right now. As soon as I finish doing ______, I will give you my full attention.”
You are the sole individual who can identify your needs and establish healthy boundaries. You are also the only person on this planet who can maintain your personal boundaries without feeling guilty.
That’s personal power! We’re all very powerful people with a vast array of capabilities. Some of us have forgotten how to be assertive about our own needs. You may think that only harms the person who doesn’t stand up for themselves. Unfortunately, that’s not true. When you don’t say “No” to what you know isn’t right for you, you set a powerful negative ripple effect in motion.
EVERYONE LOSES WHEN YOU GIVE AWAY YOUR INNATE POWER
If you don’t set and maintain personal boundaries, everyone around you suffers. In fact, a nasty chain effect rumbles forward like a runaway train. Because you resent the fact that your needs aren’t met, you radiate an energy of, “I’m a victim.” The people around you react in a variety of ways. Here are some examples.
This brings us back to your personal power. Look at your impact on the lives of other people in the above examples. Since you can affect the thoughts, emotions, and behaviors of the above people in such a significant way, how can you possibly feel like a victim of life?
TRANSFORM YOUR PAIN INTO POWER
Another choice is to set the intention of walking beyond your fear of change so you can become the confident, capable person you are destined to become. What’s the worst that can happen if you take a small step toward your true self?
Make a decision to enjoy the work-life balance you need and deserve today. Each time you say “No thank you” to what you don’t want, you send a clear signal to the universe saying, “YES!” to what you do want.
Visit http://www.FreeJoyOnTheJobEbooks.com and GET YOUR FREE EBOOKS: “Secrets of Happiness at Work,” “Employee Engagement Made Easy,” and “Get the Respect & Appreciation You Deserve Now.” Doris Helge, Ph.D., is 100% dedicated to empowering you to create more meaning, fun, and fulfillment at work. Dr. Doris is an executive coach & a corporate trainer for companies as large as Microsoft. Download sample chapters from Dr. Helge’s latest books, “Joy on the Job” & “Transforming Pain Into Power” at http://www.MoreJoyOnTheJob.com.
A study was published this month in Diabetes Technology & Therapeutics, indicating a link between chromium picolinate supplementation, increased satiety, and reduced appetite.
This was a study of 42 overweight adult women that were divided into two groups. One group received 1,000 mg of chromium picolinate daily and the second group received a placebo. The women that received chromium picolinate reduced their calorie intake, but did not report an increase in hunger. Women receiving the placebo did not reduce their calorie intake and reported increased hunger between 4-4 1/2 hours after lunch. This suggests that chromium picolinate may reduce physical hunger during times of caloric restriction. However, neither group lost a significant amount of weight during the 8 week study. The group receiving chromium picolinate lost about 1 pound, while the placebo group gained about 1 pound.
Chromium picolinate has been touted as a weight loss aid in the past, but it has never been approved by the FDA for weight loss. I’m sure many nutrition and weight loss products are going to use this recent research to amp up their marketing efforts to get you to buy!
Chromium is a trace mineral that occurs naturally in small amounts in foods, such as yeast, egg yolks, lean meat, cheese, and whole grain products. Chromium is known to play a role in the metabolism of carbohydrates and enhances blood glucose control. An adequate intake of chromium for men and women is ~25-35 micrograms/day, with the RDA being set at 50-200 micrograms/day. So, 1000 mg (which was used in this study) is a substantial increase.
It will be interesting to see if future research continues to support this latest study findings.
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