To begin promoting lower cholesterol you want to replace these less healthy food choices with heart healthy options.

Here are 2 foods you can add to your diet to promote a lower cholesterol:

1. Atlantic Salmon

Salmon is a rich source of omega 3 fatty acids. Omega 3’s have many benefits, some of which include decreased lipoprotein A, lowered triglycerides, reduced blood pressure, elevated HDL cholesterol, and decreased risk of blot clots.

Some additional sources of omega 3 include fish, ground flaxseed, and walnuts.

Continue reading ‘2 Foods to Lower Cholesterol’ »

There is some new evidence provided by a Yale University study linking walnuts to improved cardiovascular health. The findings show an improvement to the endothelial function in individuals with type II diabetes when study participants consumed a daily serving of 2 ounces of walnuts.

The study also found the addition of walnuts promoted increased fasting serum glucose levels, lower cholesterol levels, and lower LDL cholesterol.

Walnuts provide poly-unsaturated fatty acid omega 3’s, particularly alpha-linolenic acid (ALA). This fatty acid has been linked to many heart health benefits, such as decreased lipoprotein(a), lower triglycerides, and improved heart rhythm.

Here are a few ways to add walnuts to your diet:

• Mix walnuts with dried fruit for a nutritious snack
• Add toasted walnuts to a salad or pasta dish
• Sprinkle chopped walnuts on oatmeal or breakfast cereal

Keep in mind calories and portion control! A 1.5 ounce serving of walnuts provides ~278 calories. There are approximately 20 walnut halves in a 1.5 ounce serving.

All the best,
Lisa Nelson RD
How to Lower Cholesterol in 8 Simple Steps
http://www.lowercholesterolwithlisa.com

Sometimes people wonder about the health benefits of the black walnut versus the more common English walnut, so I’m going to provide you some quick info. 

The English walnut contains more omega 3 fatty acids per ounce than the black walnut (2.6 grams versus .57 grams).  To promote heart health, increasing your omega 3 fatty intake is a good step to take, so opt for the English walnut (which is easier to find anyway).  

Another component to keep in mind:

The type of omega 3 fatty acid contained in walnuts is ALA (alpha linolenic acid).  The conversion of ALA to EPA and DHA (the two types of omega 3 fatty acids linked to health benefits) is inefficient. 

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