Posts tagged ‘vitamin d’

4 Nutrients to Prevent Heart Disease

You can use nutrients now to prevent heart disease later. Here are 4 nutrients to ensure are a regular part of your daily diet.

Coenzyme Q10
Coenzyme Q10 (ubiquinone) is a powerful antioxidant and plays a key role in cellular energy production. Within the cellular mitochondria, coenzyme Q10 is responsible for carrying the electrons back and forth between enzymes in the production of ATP (energy).

Coenzyme Q10 also removes many free radicals from circulation. It’s these free radicals that lead to oxidation of LDL and the subsequent chain of events that result in heart disease.
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5 Steps to Prevent Heart Disease

Heart disease is a lifestyle disease. Your diet and lifestyle choices are a major factor in determining your likelihood of developing heart disease.

Heart disease develops as a result of inflammation and oxidative damage. So, let’s cover steps you can take to decrease inflammation and oxidative damage to reduce your risk of developing heart disease.

1. Decrease your sugar intake.

When I say sugar, I’m also referring to simple carbohydrates. When you consume carbohydrates the body breaks them down into sugar molecules. Converting simple carbs (i.e. refined carbohydrates) into sugar is a fairly quick process for the body. Simple carbohydrates include potatoes, pasta, bread, and rice, along with your sugar sweetened beverages, candy, and sweets. As these foods are broken down, sugar enters the blood steam and can result in blood sugar spikes. These spikes contribute to oxidative damage and inflammation.

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Does Vitamin D Deficiency Increase Cardiovascular Risk?

The winter months are approaching, which means it’s time to address Vitamin D.

Vitamin D deficiency is fairly common. Vitamin D is not actually a vitamin, but a hormone the body produces from sunlight.

According to recent review of existing research there is evidence low vitamin D levels impact cardiovascular disease risk, specifically blood pressure, insulin resistance, and coronary artery disease. The review of around 75 mostly observational studies was published in the Journal of the American College of Cardiology this month.

Whether or not taking supplemental vitamin D will reduce cardiovascular risks or how much is needed to be effective is still to be determined. We now need more randomized control research studies to examine the impact of high dose Vitamin D supplementation to weigh the pros against the cons.

Daily Vitamin D Recommendation

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Vitamin D Deficiency Symptoms – How does low vitamin D affect your heart?

Lisa Nelson RD #9: Vitamin D Deficiency Symptoms – Is there a connection between vitamin D and heart disease? What level vitamin D should individuals maintain to prevent heart problems?

Dr. Shelby-Lane: It is a known and documented fact that too little Vitamin D puts the heart at risk. Yet many patients are not routinely tested, and if so, they do not take the proper steps to reach optimal Vitamin D levels between 50 to 100 ng/dL. Most lab tests give 30 as a low normal, yet this is not optimal. This can by done by diet, sun exposure (in most cases) or adequate supplementation. But most of all, people are not tested. Research suggests Vitamin D deficiency may be an unrecognized heart disease risk factor.

Researchers say a growing body of evidence suggests that vitamin D deficiency increases the risk of heart disease and is linked to other, well-known heart disease risk factors such as high blood pressure, obesity, and diabetes.

For example, several large studies have shown that people with low vitamin D levels were twice as likely to have a heart attack, stroke, or other heart-related event during follow-up, compared with those with higher vitamin D levels.

“Vitamin D deficiency is an unrecognized, emerging cardiovascular risk factor, which should be screened for and treated,” says researcher James H. O’Keefe, MD, director of preventive cardiology at the Mid America Heart Institute in Kansas City, Mo., in a news release. “Vitamin D is easy to assess and supplementation is simple, safe and inexpensive.”

Most of the body’s vitamin D requirements are met by the skin in response to sun exposure. Other less potent sources of vitamin D include foods such as salmon, sardines, cod liver oil, and vitamin D-fortified foods like milk and some cereals. Vitamin D can also be obtained through supplements.

Vitamin D deficiency is on the rise. Vitamin D deficiency symptoms are traditionally associated with bone and muscle weakness, but in recent years a number of studies have shown that low levels of the vitamin may predispose the body to high blood pressure, congestive heart failure, and chronic blood vessel inflammation (associated with hardening of the arteries). It also alters hormone levels to increase insulin resistance, which raises the risk of diabetes.

In a review article published in the Journal of the American College of Cardiology, researchers surveyed recent studies on the link between vitamin D deficiency and heart disease to come up with practical advice on screening and treatment.

They concluded that vitamin D deficiency is much more common than previously thought, affecting up to half of adults and apparently healthy children in the U.S.

Researchers say higher rates of vitamin D deficiency may be due in part to people spending more time indoors and efforts to minimize sun exposure through the use of sunscreens. Sunscreen with a sun protection factor (SPF) of 15 blocks approximately 99% of vitamin D synthesis by the skin.

“We are outside less than we used to be, and older adults and people who are overweight or obese are less efficient at making vitamin D in response to sunlight,” says O’Keefe. “A little bit of sunshine is a good thing, but the use of sunscreen to guard against skin cancer is important if you plan to be outside for more than 15 to 30 minutes of intense sunlight exposure.”

Testing for Vitamin D Deficiency

Vitamin D levels can be measured with a blood test for a specific form of vitamin D called 25-hydroxy vitamin D (25(OH)D). Vitamin D deficiency is defined as a blood 25(OH)D level below 20 ng/dL. Normal levels are considered to be above 30 ng/dL.

Again, criteria for optimal levels is between 50 to 100 ng/dl.

All the best,
Lisa Nelson RD
Heart Healthy Tips