It’s important to know that heart failure may be linked to nutritional deficiencies. The right supplements can drastically improve your condition.

If you are diagnosed with heart failure here are four supplements to discuss with your doctor:

1. Coenyzme Q10

CoQ10 is a fat-soluble vitamin and powerful antioxidant. CoQ10 is directly involved in the production of energy and removes many free radicals from circulation. Free radicals lead to the oxidation of LDL and the subsequent chain of events that result in arterial plaque formation and narrowed arteries.

Continue reading ‘Heart Failure and Nutritient Deficiency’ »

Here’s a few details on how the Health Care Reform Bill impacts the Healthy Aging Program and funds the Child Obesity Demonstration Project.

Healthy Aging: Preventive Services for Adults 55-64

A grant program for state and local health departments and Indian tribes will be established. The grant will be used to provide public health interventions, preventive screenings, and referral/treatment for chronic diseases for individuals 55-64 years-old. Some of the intervention activities include improved nutrition and increased physical activity levels.

Child Obesity Demonstration Project

The Child Obesity Demonstration Project will be fully funded with $25 million. The goal of the project will be to reduce childhood obesity in community-based settings, including schools. The project will provide education, counseling and training activities.

All the best,
Lisa Nelson RD
Heart Healthy Tips
http://www.hearthealthmadeeasy.com

I’m thrilled to announce the kick off of the inaugural teleseminar intensive – Conversations with the Masters of Healing – starting next month!

Conversations with the Masters of Healing is a rare opportunity for you to listen, learn, change your life, and speak to the most incredible practitioners of healthcare and healing. To register click here.

This complimentary Program will run from July 13 to August 3rd, 2010 and includes an absolutely INCREDIBLE line-up of the top names in prevention and wellness . . .

Continue reading ‘Conversations with the Masters of Healing – FREE Teleseminar Intensive’ »

Health care reform has a direct impact on nutrition information available at restaurant chains.

Nutrition Labeling of Menu Items at Restaurants

This provision requires restaurant chains (those with 20 or more outlets) to include calories on menus, menu boards (such as drive through menus), and food display tags. Additional nutrition information will have to be available and provided upon customer request, such as fat, saturated fat, carbohydrates, sodium, protein, and fiber. The intent is for the information to be uniform and consistent within a restaurant chain and between different restaurants to reduce confusion and make the information consistent. It doesn’t look like this will go into affect until 1 year after bill passed into law.

All the best,
Lisa Nelson RD
Heart Healthy Tips
http://www.hearthealthmadeeasy.com

So, what diet is right? Do you need to stick with a low carb intake to lower cholesterol? Do you need to go high protein to lower blood pressure?

What’s the best way for you to achieve optimal heart health?

Later this month, Rosanne Rust will provide a step by step guide on what you can do right now to balance calories, carbs, and fat to achieve your health goals.

Here’s a little of what she’ll be covering . . .

• Add good carbs to your diet and still maintain a healthy weight,
• Spot hidden fat in “high fiber” foods,
• Add good fats to your diet: It’s easier and tastier than you think, and
• Get over your fear of “the bun”!

Continue reading ‘Balancing Calories: What You Must Know About Carbs and Fat for Optimal Heart Health’ »

Are you ready to fuel your body for optimal health?

Do you live an active lifestyle and want to know exactly what you need to do to support your busy life without compromising your health?

At the Virtual Health Retreat this month, Jack Medina (past Olympic coach) will teach you how to fuel your body for peak performance and optimal health. Tired of working out without seeing the results you want. Well, make sure you are not training the wrong energy system! Jack will explain what you need to know to start training and fueling your body for the results you seek.

Here’s a little of what he’ll be covering . . .

Continue reading ‘Fact vs. Fantasy in Nutrition & Exercise – Your Map for Optimal Health’ »

THIS MONTH ONLY – When you sign up for a Mini Diet Makeover you’ll not only receive a personalized diet plan outlining the steps you must take to achieve your goals, but you’ll also receive a complimentary copy of The Calorie Counter for Dummies.

Here’s to a fitter and healthier 2010!

All the best,
Lisa Nelson RD
Heart Healthy Tips
http://www.hearthealthwithlisa.com

Did you know that every March since the 1970’s we have been celebrating National Nutrition Month? For those in a healthcare profession this is a time extra emphasize is placed on nutrition education and getting the message out to you. How can you get the most out of this time focused on nutrition? Every March provides you an opportunity to take an annual inventory of your nutrition habits. Are you “fueling” your body the way you want to ensure weight loss and heart health?

If this is the first time you have taken “inventory” focus on just a few areas. I will help you narrow it down by starting with beverages, snacks, and dining out. Do you select the healthiest choices in these areas? 

Beverages

What is sitting on the corner of your desk or in the cup holder in your car? Soda, coffee, water? If you are a soda drinker, consider what you can do to cut back. A 12 oz. can of regular soda contains about 150 calories. If you drink one can everyday you consume 4200 soda calories each month and 50,400 calories each year. This is equal to an extra 14 ½ pounds of body weight. What are you adding to your coffee? Frequent Starbucks consumption, or adding cream and sugar to your coffee means extra calories expanding your waistline. Positive steps towards being healthier – Switch to diet soda to drastically decrease sugar and calorie intake. Try nonfat dairy creamers, less sugar and cream, or adding sugar substitutes to your coffee. Save dollars and calories by brewing coffee at home and have Starbucks for the occasional treat. If you are toting around a bottle of water you are doing great. Everyone should be consuming six to eight 8-oz. glasses of water daily. Water is the beverage our bodies need and crave to keep us replenished and feeling our best.

Snacks

Are you heading for the vending machine for your afternoon snack? Most vending machines contain high fat and high sodium products. Forgo the Swiss cakes by bringing snacks to work with you. You know you are going to have an afternoon craving, so plan ahead.  Some good snack choices include fruit, yogurt, crackers and cheese, or a handful of nuts.

Dining Out

Is the drive in lane your destination several evenings after a long day of work? Most fast food is deep fat fried and includes significant fat, calories, and sodium. If you are tired and do not want to deal with cooking a meal at home you can select healthier options at the drive through. Opt for products that are not breaded, such as a grilled chicken sandwich. Forgo the fries and get a yogurt, side salad, or fruit to go with your sandwich. Your heart will thank you.

Just remember when March rolls around next year to take another inventory. Expand to other areas, such as fruit and veggie intake, omega 3’s, whole grains, etc. If you evaluate how you are doing every year and make modifications you are taking positive steps towards a healthy long life.

All the best,
Lisa Nelson RD
Be Heart Healthy and Lose Weight

When you peel fruits and vegetables you throw away a large chunk of its nutritional value. Such as a large dietary fiber loss when you throw out an apple skin, along with vitamin C, and various other minerals.

You may be tempted to throw out produce skins due to pesticides. Instead opt to thoroughly wash your produce to remove potential contaminants. If you are especially concerned, consider buying organic produce.

All the best,
Lisa Nelson, RD
eNutritionServices

Are you a die hard fan of ice berg lettuce? Iceberg lettuce is a source of vitamins A, C, K, and B6; along with some fiber, potassium, and folate. This probably sounds great, but compared to romaine lettuce, iceberg falls short nutritionally.

Romaine lettuce has 7 times more vitamin A than iceberg lettuce and about twice the amount of calcium and potassium. Also, dark leafy greens contain the antioxidant beta carotene. Antioxidants help protect against inflammatory disorders, such as heart disease.

So, next time you make a salad, by-pass the iceberg and reach for the leafy romaine.

Be sure to sign-up for The Heart of Health and grab your special report “Stop Wasting Money – Take Control of Your Health”!