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Posts tagged ‘lower blood pressure’
The nutritional quality of tuna depends on a variety of factors, such as the type of tuna you buy, the differences in the fishery where it was produced/captured, the diet of the fish, and even water temperatures.
Types of Tuna
There are dozens of different tuna fish species, but tuna companies group tuna into three categories:
1. White or albacore
Tuna is a fatty fish providing high quality protein, B-vitamins, and selenium. The nutrients help the body produce red blood cells, reduce heart disease risk and macular degeneration, and promote brain growth. The protein provides essential amino acids used for body growth and maintenance, while the fat provides a rich source of heart healthy omega 3 fatty acids.
Many organizations, such as the USDA, American Heart Association, and American Dietetic Association have been encouraging people to eat more fish. This includes eating more tuna. Omega 3 fatty acids have been shown to reduce heart disease risk, blood clots, and stroke, relieve depression, and help fight certain cancers.
How Much Tuna
Are you looking for a supplement to promote heart health? If so I recommend you consider Dr. Sinatra’s supplement Omega Q Plus. This supplement has recently been revised to provide higher levels of the omega 3 fatty acid DHA via calamarine.
Omega Q Plus supports:
Continue reading ‘Omega Q Plus – Heart Healthy Supplement’ »
Avocados are high in fat; however, they contain heart healthy monounsaturated fats providing anti-inflammatory and antioxidant protection. The avocado inner flesh is a good source of the fatty acid alpha-linoleic acid. Avocados are rich in vitamin B6, pantothenic acid, folic acid, and vitamin E. They also provide the minerals magnesium (important for lower blood pressure!), copper and iron. Avocados also contain the anti-carcinogenic antioxidant glutathione, as well as the beta-sitosterols to promote lower cholesterol levels.
Avocados and Potassium
Now, here’s something I bet your didn’t know – Avocados have more potassium than bananas. Half a medium avocado contains 549 mg potassium, while one medium banana provides 451 mg.
Arteries are made of muscle and tissues that allow them to be elastic and stretch. As blood pressure rises arteries are required to expand further to accommodate blood flow. High blood pressure leads to many health complications, including damage to blood vessels, the heart, and kidneys. If not treated, high blood pressure may contribute to a heart attack and death.
According to several studies have found pet owners tend to have lower blood pressure and cholesterol levels than those who do not own a pet. Here are a few possible reasons owning a pet improves cholesterol and blood pressure:
1. Stress relief - Many people find petting and interacting with a pet to be soothing.
2. Increased reason for activity – If you own a pet that needs a walk, you have an increased reason to get exercise yourself.
3. Support – For many pet owners there pet is someone that is always there for them no matter what.
Owning a pet promotes an overall healthier lifestyle. You get out and exercise with your pet, whether it’s a walk, run, or playtime. You have a nonjudgmental party to share your struggles with. You get out and socialize more, whether you head to a local dog park or simply have pet ownership as an easy conversation topic. Plus, pets promote family time as everyone pitches in to care for a furred loved one.
Be sure to sign up for the free e-course “7 Natural Ways to Lower Blood Pressure” at http://lowerbloodpressurewithlisa.com.
All the best,
Lisa Nelson RD
http://lisanelsonrd.com
Blood pressure measures the force pushing against your artery walls when your heart beats and when it rests. The systolic pressure (top number) measures the pressure against your artery walls when your heart beats (contracts) and pushes blood throughout circulation. The diastolic pressure (bottom number) is the pressure against your artery walls when your heart relaxes (in between beats). High blood pressure is diagnosed when the pressure against artery walls is higher than normal. Another term for high blood pressure is hypertension.
4 Blood Pressure Categories
With high blood pressure it’s important you follow a diet low in sodium and low in fat (particularly saturated and trans fat).
Here are 7 foods to avoid:
1. Pickles
Pickles are low calorie, which is great. However, they are loaded with sodium. One medium pickle (~5 inches long) can have around 570 mg of sodium. That’s over 1/3 of your sodium limit (1500 mg) for the day.
2. Canned Chicken Noodle Soup
I know, the thought of chicken noodle soup sounds warm and comforting . . . but beware! A one cup serving can contain up to 880 mg.
3. Sauerkraut
It’s a low calorie and a great way to add vegetables to a bratwurst, right? Nope. A half cup may only have ~13 calories, but it also provides you over 460 mg of sodium.
4. Fast Food French Fries
Yes, many fast food chains are now frying their fries up in trans fat free oil (but not all!); French fries still provide a large dose of fat and sodium. A medium serving of fries provides ~19 grams of fat and 270 mg of sodium.
5. Bacon
I don’t really count this as a meat. It’s mostly fat with three slices carrying 4.5 grams of fat and ~270 mg of sodium. Opt for lower sodium varieties and try turkey bacon instead of pork. Even with these switches bacon should remain a “special treat” not an everyday indulgence.
6. Whole Milk
Dairy is a great source of calcium, but high fat dairy sources provide more fat than you need. A one cup serving of whole milk provides 8 grams of fat, 5 of which are saturated.
7. Frozen pot pies
A single pot pie equals a serving of ~1300-1400 mg of sodium PLUS ~35 g of fat. The fat includes trans fat which you want to eliminate from your diet completely and an unhealthy dose of saturated fat. Clear out your freezer.
Be sure to sign up for the free e-course 7 Natural Ways to Lower Blood Pressure at http://lowerbloodpressurewithlisa.com.
All the best,
Lisa Nelson RD
http://lisanelsonrd.com
Mushrooms are low in calories, low in fat, and rich in calcium and B vitamins.
Shiitake Mushrooms
A shiitake mushroom provides thiamin, riboflavin, niacin, 8 amino acids, and fiber. This mushroom also contains ergosterol, lentinan, lentinula edodesmycelium, and eritadenine, all of which are linked to potential health benefits.
Ergosterol is converted by sunlight to vitamin D.
Lentinan is a polysaccharide with an apparent link to block tumor growth, reduce cholesterol levels, and lower blood pressure.
Lentinula edodesmycelium has potential in the prevention and treatment of cancer, high blood pressure, hepatitis, and heart disease.
Eritadenine is believed to reduce cholesterol and fat levels by increasing their removal from the body.
Two new studies showing contradictory results when it comes to omega 3 fatty acids and cardiovascular disease risk.
Study #1
Researchers compared the heart health and exercise capacity of 98 patients randomly divided between a control group receiving a placebo supplement and the test group supplementing 850-882 milligrams of the omega 3 fatty acids DHA and EPA. All study participants were diagnosed with early stage heart failure.
Continue reading ‘Omega 3′s – Do Omega 3′s Really Help Lower Cholesterol and Blood Pressure?’ »
