You don’t necessarily need mega doses of specific vitamins and minerals in pill form to treat an illness. Fruits and vegetables are one natural source high in both vitamins and minerals.

Today let’s discuss four spices linked to health benefits and why.

Cloves

Cloves are a natural way to reduce blood sugar, triglycerides, LDL cholesterol, and total cholesterol levels. This was clearly supported by a published 2006 placebo-controlled study that divided diabetics into four groups. Group 1 received a placebo supplement, group 3 received 1 gram of cloves daily, group 3 received 2 grams of cloves daily, and group 4 received 3 grams of cloves daily. All groups continued their daily supplement for 30 days. All participants receiving some level of cloves experienced improvements.

Cloves are rich in phenolic compounds that interfere with the artery clogging oxidation of LDL cholesterol.

Curry (Turmeric)

Curry is a powerful antioxidant and works to eliminate free radicals and inflammation. This means curry can be an effective tool for treating arthritis, heart disease, and cancer.

Continue reading ‘Spices – 4 Natural Health Remedies in Your Kitchen’ »

If you keep heart healthy foods on hand and easily accessible you will be much more likely to see success in your efforts to lower cholesterol and blood pressure. If you keep unhealthy foods within reach you will make it much harder to achieve your heart health goals. Don’t rely on will power! Stock you kitchen for success. Here are some essentials to keep on hand:

Whole grains

Whole grains, such as barley, oats, rice, buckwheat, and quinoa, are rich in fiber, antioxidants, vitamins, and minerals. These nutrient dense grains promote a healthy heart.

Olive oil
Continue reading ‘How to Stock a Heart Healthy Kitchen’ »

By selecting whole grains you consume more nutrient dense foods that provide higher fiber content . . . all of which equals a heart healthy choice. Whole grain products contain all layers of the whole grain – the bran, the germ, and the endosperm. When it comes to selecting whole grains, you have many more options than just being sure to grab 100% whole wheat bread when grocery shopping. There are many whole grain varieties available to you.

Oats

Oats almost never having the bran or germ removed during processing. This means when you read a food label and see oats or oat flour listed as an ingredient, it’s safe to know this is a whole grain ingredient. Oatmeal has been linked to lower cholesterol levels.
Continue reading ‘Heart Health: Are you selecting whole grains?’ »

You don’t have to begin a drastic diet in order to achieve your heart health goals. Big results can be achieved by improving your daily habits one step at a time.

Here are 5 steps you can implement now for a healthy heart:

Step 1 – Add fruits and vegetables to your daily diet

That’s right, I’m not telling you to eliminate a food, but to add foods. Fruits and vegetables are essential. Add a fruit and/or vegetable to every meal or snack to boost your intake of this necessary food group. It’s estimated that our intake of vegetables is usually only 59% of what it should be and fruit only 42%.

Step 2 – Switch processed grains for whole grains
Continue reading ‘5 Steps to Achieve a Healthy Heart’ »

Are you even familiar with the B vitamin choline? There is a good chance you are not. The Institute of Medicine didn’t even establish a dietary reference intake for this nutrient until 1998.

Choline, like magnesium, plays a role in just about every bodily system. Two compounds are derived from choline – acetylcholine and lecithin. Acetylcholine is a neurotransmitter for the peripheral and central nervous systems. Acetylcholine may protect again certain age-related dementias. Lecithin is a more generic term encompassing yellowish-brown fat tissue.

Choline Sources

The body can produce choline in small amounts, but not in large enough quantities to support good health. You must consume choline from dietary sources. Choline can be found in many foods, such as:

Continue reading ‘Choline and Your Health’ »

Heart disease is a lifestyle disease. Yes, there are genetic or hereditary factors that play a role, but how you choose to live has a major impact. By lifestyle this makes me automatically think diet choices and activity level, but there are other factors that fall under “lifestyle”.

Some of these factors would include:

Do you smoke?
Do you live under high levels of stress?

Have you ever thought about wifi or cell phone radiation as contributing?

You are probably familiar with the concerns about living too close to high voltage power lines. Power lines emit electromagnetic radiation. Did you know many other things you probably bring into your home emit this same radiation? Microwave ovens, cell phones, wireless routers, game stations, cordless phones, etc.

Granted at lower levels, but still you are living in an environment receiving constant exposure to low dose radiation.

Before I go further, let me clarify that there are researchers on both “sides of the fence” on this issue. Some studies show no connection between the constant low dose radiation exposure and health (many of which are funded by wireless companies) and other studies that show a direct correlation.

In this article I’m not able to share with you everything you need to know to explain why you need to be concerned and the steps you can take, but my goal is to make you aware of this so you can look further and learn more about what you need to do to protect yourself and your family.

Continue reading ‘Heart Disease: Is constant wifi exposure impacting your heart?’ »

There are several different varieties of rice. Most people were raised eating white rice and continue to do so. However, the different types of rice provide different nutritional benefits. Let’s look specifically at white rice, brown rice, and wild rice.

White Rice

White rice has been milled so that the husk, bran, and germ are removed leaving you with a refined product. During this process, the rice is polished giving it the bright, white, shiny appearance we expect.

By removing these layers the flavor, texture, and appearance of the rice is changed and the shelf life is extended as it is now less likely to spoil.

Nutrients are removed during the processing, such as the B vitamin thiamine. Due to this depletion of nutrients, white rice is usually enriched. This means some the nutrients removed during processing are added back in, such as thiamine, niacin, and iron.

Brown Rice
Continue reading ‘Which is better for your health? Wild, Brown, or White Rice?’ »

Resveratrol is a plant substance – polyphenol – that fights certain diseases. In the plant world, plants must withstand fungus, extreme temperatures and insects. Plants produce antibiotics called phytoalexins. Resveratrol is a phytoalexin plants use to fight off disease and repair damage.

What are the functions of Resveratrol?

Many of the functions of resveratrol have a direct impact on heart disease and/or your risk of developing heart disease. Resveratrol functions include:

• Decreased platelet stickiness (means decreased platelet aggregation & clotting)
• Reduced LDL cholesterol oxidation
• Promotes phase II detoxification enzymes (increase removal of toxins from the body)
• Inhibition of COX-2 enzyme induction (can result in decreased inflammation)
• Anti-inflammatory
• Phytoestrogen (can reduce risk of some cancers)
• Antioxidant
• Role in Alzheimer’s disease prevention

Antioxidants are especially important as we strive to prevent heart disease. Antioxidants slow and prevent the oxidation of cells. For example, it is the oxidation of LDL cholesterol that begins the formation of plaque within artery walls. Oxidation causes stress and cell damage that reduces a cells ability to function properly, eventually leading to cell death. By consuming a diet high in antioxidants, such as resveratrol, you promote decreased oxidation and cell health.

What are sources of Resveratrol?

Continue reading ‘Reduce Heart Disease Risk with Resveratrol’ »

Shouldn’t you be the “picture of health” as a young adult? Guess it shouldn’t come as a surprise that looks are deceiving.

Canadian researchers presented study results recently at the 2011 Canadian Cardiovascular Congress regarding their study of 168 adults between the ages of 18 and 35 years-old.

Study participants had no family history of heart disease, nor any other known risk factors, such as diabetes, obesity, high blood pressure, high cholesterol, or smoking.

Guess what? Researchers found a “staggering” number of participants to have atherosclerosis, which is a build-up of plaque along artery walls. Almost half of participants had signs of atherosclerosis – 48%.

Height, weight, body mass index (BMI), and waist circumference were recorded for all participants. MRI scans measured both subcutaneous (fat under the skin) and visceral fat (fat around vital organs).

These measurements found many participants to have greater waist circumferences and higher levels of visceral fat within the chest and abdomen. These high levels of visceral fat increase risk of suffering a heart attack or stroke at some point in their lives. It’s this high level of visceral fat that is likely contributing to the early signs of atherosclerosis.

These Canadian findings corroborate previous research that has found up to 80% of young American’s killed in war or car accidents to have premature and hidden atherosclerosis.

What Can You Do?

Continue reading ‘Clogged Arteries: Young Doesn’t Equal Healthy’ »

A subscriber to The Heart of Health submitted a good question and I wanted to share the answer.

Question:

Answer:

There is strong evidence that shift work is linked to some serious health conditions, such as heart disease, diabetes and obesity. Additional health concerns linked to shift work include stomach ulcers and depression.

Continue reading ‘Shift Work and the Impact on Heart Health’ »