Guest post provided by Rebecca S. Reeves, DrPH, RD, FADA

2013 is shaping up to be a year of prevention, which should have you thinking about how well you are treating your own heart. If you are trying to maintain healthy cholesterol levels, or your doctor has said that you need to lower your cholesterol, you are probably trying to keep a close eye on your diet.

This does not mean that you must avoid all your favorite foods. What it might take is substituting different ingredients in a recipe or stir-frying a food rather than deep fat frying it.

Learning the difference in the types of fat that we eat and where these fats are found in our food is also important to controlling the cholesterol levels in our blood. Taking precautions today could prevent a heart condition tomorrow.

Here are some of the most common myths and facts that you should know.
Continue reading ‘Common myths about cholesterol, foods and fats’ »

At the American College of Cardiology Scientific Session in March of 2012, information was presented from the University of Michigan Systems showing that children understand the effect of healthy behaviors on overall health.

Project Health Schools, which is a community-University of Michigan System project, measured risk factors for heart disease in middle school children. Measured risk factors included lipid profiles and physical activity before and after receiving education on healthy behaviors. They found that after receiving education the middle school students showed positive behaviors towards improving lipid profiles, LDL cholesterol, and triglycerides. This indicates middle school children are not too young to understand the impact of healthy behaviors and they have the ability to implement changes.

This implementation of healthy behaviors at an early age is critical to lifelong health and reduced risk for heart disease, heart attacks and strokes. According to the Centers for Disease Control, 17% of children and teens are overweight or obese. This is triple the rate one generation ago and puts children at increased risk for health complications just as excess weight impacts adults.
Continue reading ‘Educate Children on Healthy Behaviors to Reduce Heart Disease Risk’ »

Stress is part of life. There’s no way you can avoid stress entirely. However, if you constantly live with high stress levels it can lead to physical problems. These physical problems may include high blood pressure, angina (i.e. chest pains), arrhythmia (i.e. irregular heart rate) and heart disease.

How Does Stress Increase Heart Disease Risk?

Stress can increase heart disease risk in different ways. First, stress affects you emotionally. This could lead you to make unhealthy food and lifestyle choices, such as overeating, not exercising, and smoking. Stress also causes elevated levels of the stress hormones adrenaline and cortisol, which may have a negative impact long term. Research is also finding that stress impacts the way blood clots.

What Can You Do to Reduce Stress?
Continue reading ‘3 Tips to Naturally Lower Stress to Reduce Heart Disease Risk’ »

Do you take statin medication? If so, when did your doctor recommend you being statins? Was it when your lab results found your LDL cholesterol levels to be elevated?

LDL cholesterol has been the measure used to determine when lipid lowering therapy is needed…and statins are often the therapy started.

Research is beginning to question if LDL is the best measure for knowing if cholesterol treatment is warranted to reduce heart disease risk.
Continue reading ‘Heart Disease Risk and Cholesterol Levels’ »

Annually, the American Heart Association (AHA), Centers for Disease Control (CDC), and National Institutes of Health (NIH) publish the latest statistics for heart disease and stroke. The most recent updates found deaths due to cardiovascular disease actually decreased by 33% over the past 10 years and deaths due to stroke were reduced 37%.

This goes to show that a significant amount of progress has been made to improve outcomes for those who suffer heart attacks and strokes. Great news!

What’s not so good news are the increasing risk factors of US adults making them more likely to suffer a heart attack or stroke. Did you know 68% of US adults are overweight or obese? Did you know 32% of children are overweight and 17% of children obese? And according to the AHA, CDC, and NIH, 33% of US adults do no engage in any aerobic leisure time physical activity. If you look around, it’s not so hard to believe that a majority of US adults are overweight and sedentary. Where do you fall?
Continue reading ‘What Bad Habits Are Increasing Your Heart Disease Risk?’ »

I was able to interview Sherry Torkos on the concerns regarding stoke and women and what you can do if you are at risk.

Sherry Torkos is a pharmacist, author, certified fitness instructor and health enthusiast who enjoys sharing her passion with others. Sherry graduated with honors from the Philadelphia College of Pharmacy and Science in 1992. Since that time she has been practicing holistic pharmacy in the Niagara region of Ontario. Her philosophy of practice is to integrate conventional and complementary therapies to optimize health and prevent disease. Sherry has won several national pharmacy awards for providing excellence in patient care. As a leading health expert, she has delivered hundreds of lectures to medical professionals and the public. Sherry is frequently interviewed on radio and TV talk shows throughout North America and abroad on health matters. Sherry has authored 16 books and booklets, including Saving Women’s Hearts, The Canadian Encyclopedia of Natural Medicine, and The Glycemic Index Made Simple.

Lisa Nelson RD #1: Why should women learn more about their risk for stroke?
Continue reading ‘Stroke: Did you know stroke is a major health risk for women?’ »

A few weeks ago I listened to a really interesting interview with Jeffrey Smith. At that time, I made myself a note to share some of Jeffrey’s information with you, which is what I’ve provided below. I hope you find it as interesting as I did!

Doctors Warn: Avoid Genetically Modified Food

On May 19^th, the American Academy of Environmental Medicine (AAEM) called on “Physicians to educate their patients, the medical community, and the public to avoid GM (genetically modified) foods when possible and provide educational materials concerning GM foods and health risks.”[1] They called for a moratorium on GM foods, long-term independent studies, and labeling. AAEM’s position paper stated, “Several animal studies indicate serious health risks associated with GM food,” including infertility, immune problems, accelerated aging, insulin regulation, and changes in major organs and the gastrointestinal system. They conclude, “There is more than a casual association between GM foods and adverse health effects. There is causation,” as defined by recognized scientific criteria. “The strength of association and consistency between GM foods and disease is confirmed in several animal studies.”

More and more doctors are already prescribing GM-free diets. Dr. Amy Dean, a Michigan internal medicine specialist, and board member of AAEM says, “I strongly recommend patients eat strictly non-genetically modified foods.” Ohio allergist Dr. John Boyles says “I used to test for soy allergies all the time, but now that soy is genetically engineered, it is so dangerous that I tell people never to eat it.”

Dr. Jennifer Armstrong, President of AAEM, says, “Physicians are probably seeing the effects in their patients, but need to know how to ask the right questions.” World renowned biologist Pushpa M. Bhargava goes one step further. After reviewing more than 600 scientific journals, he concludes that genetically modified organisms (GMOs) are a major contributor to the sharply deteriorating health of Americans.

Pregnant Women And Babies At Great Risk

Among the population, biologist David Schubert of the Salk Institute warns that “children are the most likely to be adversely effected by toxins and other dietary problems” related to GM foods. He says without adequate studies, the children become “the experimental animals.”[2]

The experience of actual GM-fed experimental animals is scary. When GM soy was fed to female rats, most of their babies died within three weeks—compared to a 10% death rate among the control group fed natural soy.[3] The GM-fed babies were also smaller, and later had problems getting pregnant.[4]

Continue reading ‘Do you know the dangers linked to genetically modified foods?’ »

Do you go to your doctor’s appointment with a checklist? Creating a checklist is an easy way to go prepared and ensure you go home with what you need to know.

A small study was conducted on patients admitted to the hospital for heart problems. Half the patients went through a 27 steps checklist prior to discharge, while the other half received standard discharge instructions.

So in this study, this was a checklist DOCTORS used to ensure they covered everything prior to discharging a patient. The checklist served as a reminder to doctors and prompts them to be sure and cover things like medication recommendations, diet instructions, warning signs to watch for, referrals to other health professionals if applicable, and so on.

The study found those who were discharged using the checklist were more likely to take their medications as prescribed. For patients discharged with doctors utilizing the 27 step checklist, only 2% were readmitted to the hospital within one month. For the other patients that were discharged without the checklist, 20% found themselves readmitted to the hospital within a month.
Continue reading ‘Will a Checklist Reduce your Risk of Being Readmitted to the Hospital?’ »

A lack of sleep can directly impact your weight and overall health.

Studies have shown a lack of sleep promotes the expression of a gene linked to obesity. Both sleeping too little (less than 5-6 hours per night) and too much (greater than 9-10 hours per night) are associated with weight gain.

Researchers also propose a lack of sleep can lead to a vicious cycle, meaning poor sleep equals weight gain equals conditions that interfere with sleep which equals continued sleep deprivation.

Appetite

Sleep quality and quantity impact the appetite regulation hormone ghrelin. Ghrelin levels decrease after a meal and increase between meals.

Leptin is another hormone that reduces feelings of hunger. Leptin levels increase during the day and peak at night.

Adipose tissue secretes leptin while the stomach secretes ghrelin.

Sleep deprivation has been shown to increase the ratio of ghrelin to leptin leading to increased appetite and specifically increased carbohydrate cravings. Many studies have shown a lack of sleep leads to increased caloric intake throughout the day.

Continue reading ‘The Connection Between Sleep Deprivation and Weight Gain’ »

You don’t necessarily need mega doses of specific vitamins and minerals in pill form to treat an illness. Fruits and vegetables are one natural source high in both vitamins and minerals.

Today let’s discuss four spices linked to health benefits and why.

Cloves

Cloves are a natural way to reduce blood sugar, triglycerides, LDL cholesterol, and total cholesterol levels. This was clearly supported by a published 2006 placebo-controlled study that divided diabetics into four groups. Group 1 received a placebo supplement, group 3 received 1 gram of cloves daily, group 3 received 2 grams of cloves daily, and group 4 received 3 grams of cloves daily. All groups continued their daily supplement for 30 days. All participants receiving some level of cloves experienced improvements.

Cloves are rich in phenolic compounds that interfere with the artery clogging oxidation of LDL cholesterol.

Curry (Turmeric)

Curry is a powerful antioxidant and works to eliminate free radicals and inflammation. This means curry can be an effective tool for treating arthritis, heart disease, and cancer.

Continue reading ‘Spices – 4 Natural Health Remedies in Your Kitchen’ »